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Kashmiri Shilajit Online

Pure Himalayan Shilajit Resin

₹790.00

Our Himalayan shilajit is pure resin gathered by hand from high-altitude rock faces in the Himalayan mountains, then cleaned, filtered and slowly dried. It is sold exactly as it is: dark, dense resin with no added colours, sugars, flavours or binders. Himalayan shilajit has a deep earthy aroma and a bitter, smoky taste, and it is naturally rich in fulvic acid and trace minerals. A portion the size of a rice grain or small pea, dissolved in warm water, milk or tea, is all you need each day. Each 20 gram jar lasts around two months.

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Features of our Himalayan Shilajit

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    Pure Himalayan Resin

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    Collected Above 3,000 Metres

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    No Fillers or Additives

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    Naturally Rich in Fulvic Acid

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    Traditional Ayurvedic Rasayana

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    Freshly Packed on Order

Why Buy Himalayan Shilajit from Kashmirica?

The word Himalayan is printed on many shilajit jars that contain very little real shilajit. At Kashmirica, Himalayan shilajit means pure resin collected from the Himalayan mountains, with nothing mixed in. We sell it as resin, not powder or capsules, so you can test it yourself at home and see that it dissolves cleanly in warm water. Each jar is packed fresh on order, shipped free across India, and backed by a team you can message on WhatsApp whenever you have a question.

Frequently Asked Questions

What is Himalayan shilajit?

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Himalayan shilajit is shilajit collected from the Himalayan mountain range. It is a dark, sticky resin that forms over many years as plant matter breaks down inside the rock, and seeps out of cracks on high cliffs in summer. People also search for it as Himalaya shilajit. That simply refers to the mountains it comes from and is not linked to any brand.

Where in the Himalayas is your shilajit collected?

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Our Himalayan shilajit is collected by hand from rock faces in the Himalayas, at altitudes generally above 3,000 metres, where the resin forms. After collection it is cleaned and filtered to remove stones, soil and other impurities, then dried slowly into resin. We also sell shilajit from two specific Himalayan regions, Kashmir and Ladakh, if you prefer a single named origin.

Is Himalayan shilajit the same as Kashmiri or Ladakhi shilajit?

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Kashmir and Ladakh are both in the Himalayas, so Kashmiri and Ladakhi shilajit are types of Himalayan shilajit from specific regions. Shilajit from different areas can differ slightly in colour, texture and smell, because each mountain has its own rock. All three are the same natural substance. Choose the one you prefer; what matters most is that it is pure resin with nothing added.

What is the price of Himalayan shilajit?

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Our pure Himalayan shilajit resin costs ₹790 for a 20 gram jar, which is under ₹40 per gram. Taken daily in the small amount on the label, a jar lasts around two months. Compare shilajit by price per gram and by form. Resin costs more than powder or capsules, but it is far harder to fake. Jars that seem very cheap are often blended with tar, clay or molasses.

How do I take Himalayan shilajit?

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Use the small spoon to take a piece the size of a rice grain or small pea, about 300 to 500 milligrams. Stir it into a cup of warm water, warm milk or herbal tea until fully dissolved, then drink. Most people take it once a day, often in the morning. Start small, do not exceed the label amount, and avoid boiling liquids.

How do I check that my Himalayan shilajit is real?

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Real shilajit resin dissolves completely in warm water within a few minutes, turning it golden to dark brown with no residue. It softens when warmed in your hand and hardens in the fridge. It will not catch fire and keep burning when held near a flame. It smells smoky and earthy and tastes bitter. A sweet taste or chemical smell is a warning sign.

What does Himalayan shilajit taste and smell like?

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Pure Himalayan shilajit has a strong, smoky, earthy smell, a little like wet soil or wood smoke. The taste is bitter and slightly salty, and it lingers. Many people find the taste easier when the resin is dissolved in warm milk or tea, or with a small spoon of honey. If your shilajit tastes sweet, it may contain added sugar or molasses.

Can women take Himalayan shilajit?

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Shilajit is taken by both men and women as a traditional food supplement. Women should not take it during pregnancy or while breastfeeding. Anyone with a medical condition, such as heart disease, blood pressure problems, diabetes, gout or kidney problems, or who takes regular medicine, should speak to a doctor first. Shilajit is not intended to treat or cure any disease.

How long does Himalayan shilajit last?

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Stored properly, shilajit resin keeps well for a long time; use it before the best before date on your jar. Keep the lid tightly closed, store the jar in a cool, dry cupboard away from sunlight and heat, and always use a dry spoon. The resin naturally hardens in cold weather and softens in heat, which is normal.

Do you deliver Himalayan shilajit across India?

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Shipping is free on every order within India, and most orders arrive in 3 to 7 business days. We usually dispatch shilajit within 24 to 48 hours and send a tracking link by email and WhatsApp. We also ship to more than 50 countries, with international shipping calculated at checkout.
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